Asian Chicken Noodle Soup Recipe
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Asian Chicken Noodle Soup Recipe

Category: Recipes
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Rich in flavour and Vitamin C, this easy chicken noodle soup is immune boosting and even more delicious to eat. Ideal for a quick dinner or reheated for lunch, our chicken soup recipe is fool proof.


Serves: 4 

Difficulty: Easy 

Prep Time: 10 mins 

Cook Time: 20 mins 


What you'll need

1tbsp coconut oil

1 onion, chopped

2 red peppers, chopped

1 carrot, grated into thin strips

2 garlic cloves, crushed

½ tsp cayenne pepper

1tsp chilli powder

800ml coconut milk

720ml chicken stock

280g cooked chicken, shredded

1 packet of ramen noodles

1tsp fresh lime juice

15g fresh coriander, chopped

1tsp lime zest

Sliced chillies

Sea salt, to taste


Method

1. Heat the coconut oil in a pan and add the chopped onion, bell peppers and carrot.
2. Fry until they begin to soften and add in the garlic, cayenne, chilli powder and sea salt.
3. Once the veggie mixture has started to brown, pour in the coconut milk and chicken stock.
4. Bring the pan to a simmer and then stir in the shredded chicken, ramen noodles and lime juice.
5. Sprinkle with fresh coriander and cook the noodles until they’re firm to the bite.
6. Top with grated lime zest, sliced chillies and serve!


And that’s how to make chicken noodle soup at home – all the restaurant quality at a fraction of the price, especially when you pick up the ingredients from your local SPAR. You just can’t beat a homemade chicken noodle soup recipe – the whole family will love it! To make it more kid-friendly, just hold back on the spice.




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