White Chocolate & Almond Blondies

White Chocolate & Almond Blondies

Category: Christmas Recipes

Looking for a white chocolate brownie recipe? Try our delicious 'blondies' for a gooey, delicious bake.

Our blondie recipe makes gooey white chocolate dessert, perfect for snacking. Look no further than our delicious blondie recipe, a play on brownies but served with white chocolate and almonds for a twist these blondies are a delicious treat for something a little extra than a normal brownie. 

  • Serves: 16
  • Difficulty: Medium
  • Prep Time: 15 mins
  • Cook Time: 40 mins

What you'll need

200g unsalted butter, softened
150g white chocolate, chopped
150g caster sugar
100g light brown sugar
3 medium eggs
200g plain flour
¼ tsp salt
150g almonds crushed
50g white chocolate, melted, to decorate (optional)


  1. Preheat the oven to 180°C/160°C Fan/Gas 4. Grease and line a brownie tin approx. 23cm square.
  2. Melt the butter in a pan or in the microwave in a microwave-safe bowl. Add in half of the white chocolate, stir until melted, then set aside.
  3. In a large mixing bowl, whisk together the sugar and eggs until pale and thickened.
  4. Add the flour and salt to the mixture and stir with a wooden spoon until combined. Fold through the melted butter and chocolate mixture, then stir in the remaining chopped white chocolate and crushed almonds.
  5. Transfer to the oven to bake for 40 minutes, or until golden. Place the tin on a wire rack and cool completely before cutting into 16 squares. If you want to, drizzle with melted white chocolate to serve.

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